As the global population increases, so does the demand for food. This is coupled with a shrinking supply of arable land and the degradation of freshwater resources. One promising solution lies in the development of saltwater-tolerant crop varieties. This would open vast expanses of land, currently unsuitable for cultivation, to agriculture. This article explores the exciting world of genetically modified ...
Global hunger is a multifactorial problem, affecting the livelihood of millions worldwide. Increased populations necessitate ensuring everyone has enough nutritious food. Among the robust technologies in modern biotechnology, genetic engineering promises increased production and improved food security. This article explores the application of genetic manipulation to create more resistant and higher-yielding plants to overcome global starvation and malnourishment. What is ...
Plant genetic engineering has enabled the development of crops that produce their own pesticides, reducing the need for chemical pesticides. This innovation is environmentally friendly and enhances crop yield. How Plant Genetic Engineering Works Plant genetic engineering involves altering the DNA of a plant to achieve a desired trait, such as resistance to pests. This is done by adding a ...
In the 21st century, one of the most pressing challenges is ensuring global food security. With a rapidly growing population, limited natural resources, and the worsening effects of climate change, access to sufficient food has become increasingly difficult. Biotechnology has emerged as a powerful tool in modern science, offering innovative solutions to tackle these challenges. This article explores the dual ...