The growth of the population is directly in line with the growing consumption of foods. Conventionally produced food contributes to environmental degradation; it is on this premise that synthetic food production comes into being; the place of science used in devising substitutes for meat and dairy product alternatives becomes prominent. In fact, at first, it changes lab-made products instead of ...
Biotechnology has disrupted many industries, and one of the most interesting areas recently is food more specifically, lab-grown meat or cultured meat, as the way forward towards a more sustainable, ethical, and efficient food system. It also discusses the role biotechnology has in the development of cultured meat, explaining the process in detail, highlighting a number of its potential benefits, ...