Global hunger is a multifactorial problem, affecting the livelihood of millions worldwide. Increased populations necessitate ensuring everyone has enough nutritious food. Among the robust technologies in modern biotechnology, genetic engineering promises increased production and improved food security. This article explores the application of genetic manipulation to create more resistant and higher-yielding plants to overcome global starvation and malnourishment. What is ...
Biotechnology has disrupted many industries, and one of the most interesting areas recently is food—more specifically, lab-grown meat or cultured meat. This innovative approach is seen as the way forward toward a more sustainable, ethical, and efficient food system. By leveraging biotechnology, the development of cultured meat has gained momentum, offering a promising alternative to traditional livestock farming. The process ...