The growth of the population is directly in line with the growing consumption of foods. Conventionally produced food contributes to environmental degradation; it is on this premise that synthetic food production comes into being; the place of science used in devising substitutes for meat and dairy product alternatives becomes prominent. In fact, at first, it changes lab-made products instead of ...
Biotechnology has disrupted many industries, and one of the most interesting areas recently is food—more specifically, lab-grown meat or cultured meat. This innovative approach is seen as the way forward toward a more sustainable, ethical, and efficient food system. By leveraging biotechnology, the development of cultured meat has gained momentum, offering a promising alternative to traditional livestock farming. The process ...